Viognier

Current Release Vintage- 2017- SOLD OUT

66 cases produced

$20 bottle/ $240 case

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The next release will be in Spring of 2021.

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Review of our 2016 release:  Viognier is one of the most difficult wine to craft in Washington, thanks in no small part to the variety's difficulty to grow and timing of harvest.  When well done, like this example, it can be glorious, with aromas of orange blossoms, vanilla cream and hints of Mandarin orange zest.  This has zippy acidity in the finish. 

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Awards received

-Editor's Choice- Excellent (90 pts), 2016 vintage, Washington Tasting Room Magazine

-Gold Medal - 2016 vintage, Wentachee Wine and Food Festival

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Chardonnay

Current Release VIntage- 2017- SOLD OUT

97 cases produced

$20 bottle/ $240 case

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The next release will be in the Spring of 2021.

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Review of our 2016 release:  If you try to classify this Chardonnay, it's probably more Sonoma County style than Chablis, thanks to a rich mouth feel loaded with pretty tropical fruit, including starfruit, Asian pear, juicy ripe pear on the finish, backed by steely acidity through the impressive finish.

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Awards received

-Gold medal -2016 vintage, Wenatchee Wine and Food Festival

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Rose

Current Release- 2017- SOLD OUT

53 cases produced

$20 bottle/ $240 case

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The next release will be in the Spring of 2021.

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Tasting notes from our 2015 release: Saingnee style Rose of Cabernet Sauvignon has fresh acidity that livens the mouth followed by a soft, rich creamy texture. Crisp, clean, fruit forward with Guava, cherry, and candied strawberry with a hint of vanilla and cream.

Awards received

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Dakota Red

Current Release- 2016

230 cases produced

$25 bottle/ $300 case

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The Dakota Red wine is fruit forward blended wine consisting of Malbec, Cabernet Sauvignon and Petite Sirah. It is an excellent table wine that pairs well with most meals, from tacos to tenderloin.

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Awards Received

-Gold- 2016 vintage, Seattle Wine Awards (2016 vintage to be released in a future shipment)

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Syrah

Current Release- 2016

76 cases produced

$30 bottle/ $360 case

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Tasting notes from our 2014 release: Cloves and pepper dominate the bouquet of cherry, plum and a touch of vanilla. Smooth texture with silky tannins. Spice and Hungarian oak lead to bright cherry and plum fruit. This is an all-around wine. Drink this wine for lunch, at a barbeque, or a special dinner.

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Awards Received

-Silver- 2014 vintage, Wenatchee Wine and Food Festival

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Malbec

Current Release- 2016

104 cases produced

$ 30 bottle/ $360 case

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Tasting notes from our 2016 release from Winepress Northwest:  There are huge black fruit and forest floor notes framed within a sturdy structure that finishes with a squirt of blueberry for finesse.

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Awards Received

-Editor's Choice- Outstanding (91-94 pts), 2014 Vintage, Washington Tasting Room Magazine

-Double Gold- 2014, Wenatchee Wine and Food Festival

-Double Gold- 2016, Seattle Wine Awards (2016 vintage to be released in a future shipment)

-Platinum- 2016, Winepress Northwest

Petite Sirah

Current Release- 2016

133 cases produced

$25 bottle/ $300 case

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Tasting notes from our 2014 release (Petite Sirah/ Syrah): This wine is very complex, a sweet nose with Bing cherry and oak. Mouthfeel is rich and full with massive tannins but not excessively drying.  Fruit fills the palate and finishes with just a hint of Dr. Pepper.

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Awards Received

-Gold- 2014, Wenachtee Wine and Food Festival (Petite Sirah/Syrah)

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Cabernet Sauvignon

Current Release- 2016

124 cases produced

$35 bottle/ $420 case

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Tasting Notes from our 2016 release from Winepress Northwest:  This Cabernet Sauvignon offers a nose of black cherry, blackberry, baking spice and fennel.  They carry on through  to the complex palate, where smooth tannins and plum juice add up to a long finish. 

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Awards Received

- Double Gold-2016, Seattle Wine Awards (2016 vintage to be released in a future shipment)

-Platinum- 2016, Winepress Northwest

1023 Cabernet Sauvignon

Current Release- 2017

47 cases produced

$35 bottle/ $420 case

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The 1023 Cabernet Sauvignon is an exclusive for wine club members only.

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Review of the 2016 release from Winepress Northwest: This is one of three wines made with red Bordeaux varieties that earned Platinum in 2020.  Black cherry, dusty herbs and all-spice aromas turn into flavors of blackberry and cassis that continue to pulse in behind refined tannins and enjoyable acidity.

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Awards Received

-Gold Medal- 2015 release,  North Central Washington Wine Awards

-Double Gold- 2016, Seattle Wine Awards

-Gold- 2016, Wenatchee Food and Wine Festival

-Double Platinum- 2016, Winepress Northwest

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Petit Verdot

Current Release- 2016

47 cases produced

$30 bottle/ $360 case

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Our newest offering.  This varietal is typically used in Bordeaux blends, rarely offered as a stand alone wine. It is quickly becoming a favorite.  Check back in soon for tasting notes!

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Awards Received

-Gold- 2016, Seattle Wine Awards

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